Kirje: 9036
Kuupäev: 09.04.2021
Valdkonnaviide: AG5
Keelesuund: eesti - inglise
Mõistetüüp: termin

en en
Definitsioon: oil obtained solely from the fruit of the olive tree (Olea europaea L.), to the exclusion of oil obtained by solvent or re-esterification processes and of any mixture with oils of other kinds [22016A1028(01)]
Märkus: It shall encompass the following designations: extra virgin olive oil, virgin olive oil, ordinary virgin olive oil, lampante virgin olive oil, refined olive oil and olive oil composed of refined olive oil and virgin olive oils. [22016A1028(01)]
olive oil
Allikaviide: 22016A1028(01); OIC-Glossary; FAOTERM; BRITANNICA
Kontekst: Olive oil is broadly classified into four grades: (1) extra virgin, oil derived from first pressings that possesses excellent taste and odour and has a free fatty acid content, expressed as oleic acid, of not more than 0.8 grams per 100 grams; (2) virgin, oil derived from first pressings that possesses good taste and odour and has a free fatty acid content of not more than 2.0 grams per 100 grams; (3) pure, or edible, a mixture of refined and virgin; (4) refined, or commercial, refined lampante. [BRITANNICA Olive oil]

et et
Definitsioon: ainult õlipuu (Olea europaea L.) viljadest saadud õli, välja arvatud õlid, mis on saadud lahusti või ümberesterdamise abil ja muude õlidega segamisel [22016A1028(01)]
oliiviõli
Allikaviide: 22016A1028(01); EKIÜS-2021; EME õlipuu; X2060 lisa 1

fr fr
huile d’olive
Allikaviide: OIC-Glossary; FAOTERM

ru ru
оливковое масло
Allikaviide: FAOTERM

fi fi
oliiviöljy
Allikaviide: TEPA



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